Big Night 2008
Table set with signature cocktail
vanilla-butter poached lobster, enoki mushrooms dusted with sweet curry powder, served in a baked crisp wonton shell glazed with a jack fruit reduction
morel mushroom souffle and cracker with morel mushroom tapenade topped with creme fraiche
roasted carrot soup garnished with grilled prawn, warmed Thai spices and garlic/ginger alongside to adjust spice profile to taste
"Caesar Salad"
romaine leaf, anchovy, parmesan flakes, soft boiled quail egg, olive oil, lemon zest, cracked pepper
selection of Kramarchuk's sausages and accompanying sauces
"Bouillabaisse"
seared sable fish, steamed clams and mussels, red pepper puree, rouille
chicken with Moroccan flavors, dried apricot, pistachio, macerated golden raisin
"Neopolitan"
steak grilled rare, risotto, roast tomato aspic, balsamic reduction
caramelized nut "cigar", poached apple, vanilla ice cream
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